FAQ’s

Spongy Tissue Disclaimer for Alphonso Mango

Alphonso Mango, famously known as “The King of Fruit,” is cherished for its exceptional flavor and richness in vitamins and minerals. Despite its renowned taste, this regal fruit may exhibit a natural occurrence called “Spongy Tissue.”

Understanding Spongy Tissue: “Spongy Tissue” is a physiological disorder occasionally found in Alphonso mangoes, characterized by internal breakdown of the pulp. It manifests as unripe, acidic, pale yellow/white corky tissue with or without air pockets, often accompanied by an off-flavor near the stone. External symptoms are absent, and the disorder is typically detected upon slicing the fruit open. (Refer to the provided images for clarification.)

Can You Eat Mango with Spongy Tissue?

While a mango exhibiting signs of spongy tissue may be less flavorful, it is generally safe to consume. The unaffected portions of the fruit remain perfectly fine and enjoyable.

We at MANGOMANGO aim to provide transparency and ensure your satisfaction with our products. Should you have any further inquiries or concerns, please do not hesitate to reach out to us.